Visti “the Viking” Skaanvad, who has been involved in Viking re-enactment for over 20 years, departed for Valhalla and the higher battlegrounds on 19th of February 2014.
Visti was well-known for his amber and Viking jewellery trading, and for his unique mead making. He started the Viking re-enactment group Saga Vikings in 1995 and in 2012, he donated his Viking ship “Fafnir,” which he had built by hand using traditional Viking tools and methods, to Abbeystowe for all to see during the festival.
Visti truly believed he was a reincarnated Viking from 1000 years ago. He grew up and played on Lindholm Høje as a child, before the area was excavated in 1952, which later revealed the huge Viking burial site that can be seen today.
In true Viking style and because it was his deepest wish, Visti was cremated with a wooden Viking ship wearing his full Viking outfit of tunic, trousers, jewellery, Viking leather shoes and fur cloak. In the graveyard of his hometown in Denmark, a runestone stands in his honour, complete with a bronze Viking longship on top. Visti the Viking will be dearly missed.
“Cattle die, kindred die, every man is mortal: But the good name never dies of one who has done well.”
Photos courtesy of Visti’s daughter, Penny.
Hark! Medieval stallholders, traders and vendors – we want you!
Merchants and stallholders selling or demonstrating wares at the medieval market-place is one of the most popular attributes of the Abbey Medieval Festival and a much loved favourite of fans and visitors!
The aim of the festival is to provide an authentic medieval environment, including the market place and each year carefully selected stallholders take part. Stalls include items such as medieval food, arts, crafts and weapons such as medieval swords or shields. The period re-created at the Abbey Medieval Festival covers a thousand years – from AD 600 to 1600 – allowing a great variety of re-enactment arts and crafts.
What medieval goods do you have?
High standards are set for our merchants, crafts persons or artisans, with the bench-mark being raised year-on-year, in order to consistently improve on our reputation as Australia’s most authentic medieval event. With almost 30,000 visitors annually, we welcome new merchants and crafts persons to our market. Participation is on a first-come, first-accepted process, providing the criteria is met. Applications are now open for the 2019 festival, and if you would like send us an application, please read the Medieval Stallholder Requirements to check the necessary details. Wearing a costume appropriate to your time period is a requirement and a general reference to the particular era your goods relate to should also be made in your application.
Demonstrators of crafts should use materials of the period; for instance, card-weaving displays should have cards of appropriate materials, such as leather, bone or wood. Modern playing cards used in tablet weaving displays are not in keeping with our medieval theme and are not acceptable. We accept that some crafts may need to use some modern tools and materials however, these should be kept to a minimum and if possible out of sight of the public. Blatantly modern items are not in keeping with our medieval theme and should be hidden or eliminated. And each year we ask traders to work a little harder to become an authentic participant!
Here are some examples of our stallholders or demonstrator skills that we are sourcing:
- Book binding
- Metalwork and black-smithing
- Armour and weapons
- Enamel work
- Carving in wood, bone, antler and ivory
- Stained glass
- Painting in fresco, tempera and oils
- Embroidery and other textile arts
- Spinning, weaving and dying
- Tablet weaving
- Braid making
We especially welcome purveyors of crafts that are specifically medieval, such as pilgrim badge makers, potters making authentic medieval pottery, costumers in the style of the period, armourers, and so on.
Submit an application form!
So, if you are a merchant or craft-person selling or demonstrating wares that were part of the artistic heritage of the Middle Ages, we want you! Remember to check out the details firs, and if you are still interested, submit your application for 2019.
A medieval feast can seem a bit strange to modern sensibilities. Food is served in removes, which are miniature multi course meals in their own right and the choice of fare can often limit choice of supplier: unless of course you live in an area where the local Coles stocks porpoise and beaver. Then, there is all of the ritual which could turn an intimate thirty dish meal shared with a few hundred of your closest friends into a full blown theatrical production.
Enter the Peacock.
The Peacock Feast
During the later middle ages there arose a tradition of taking vows during feasts, generally at the urging of the host. Feasts were the perfect venue for young, and young at heart knights to be urged to greater and greater deeds of glory. After all there were chivalrous companions to urge you on, beauteous ladies to impress and alcohol, which then as now, helps make the impossible seem quite achievable. These typically were not your typical New Year’s resolution type vow such as promising to drink less and exercise more, watching your diet etc. but full on deeds of valour such as holding ground against all comers in a joust at the low end, to liberating the Holy Land at the upper end of the scale.
The best time during a feast to take one of these vows; the chivalric ones that were likely to get you killed, was during the presentation of the subtlety. The presentation of the subtlety was the high point of the feast. As could be expected they were anything but subtle and could take the form of a rare and fantastic beast, a confectionary sailing ship or if your budget is slightly larger you build a castle wall out of roast poultry and garrison the towers with roast deer boar and goats! The ‘four and twenty blackbirds baked into a pie’ was actually a thing though the birds were presumably inserted into the pie after it was baked. Once the pie was, very carefully, cut open the birds would fly out singing to the delight of the diners. Possibly because live blackbirds are not an approved food additive this tradition has sadly been in decline at dinner parties.
A more subtle subtlety was the presentation of a bird, such as a swan or peacock, which had been roasted and then its skin, which had been carefully removed and roasted separately was stitched back on; complete with feathers. Prised for their majesty in the case of the swan or its display, in the case of the peacock they made perfect subtleties, especially given the relative scarcity of fresh unicorn.
The Peacock Vow
The first Vow of the Peacock was in fact fictional, a tale written in 1312 by Jacques de Longuyon which introduces the ideas of the Nine Worthies of Chivalry (more about which in a later blog) and more importantly for now the practise of using the presentation of the subtlety to swear an oath. For the potential medieval hero, presentation of a magnificent subtlety at a feast was the perfect time to make outrageous vows as it had all of the necessary ingredients:
- Large gathering of your peers and superiors
- Chivalrous companions
- Lots of wine
- Ladies to impress
- Heralds, jongleurs and minstrels to immortalise your vow
- Lots of wine
De Longuyon’s poem struck a chord and life quickly took to imitating art and we know of several similar vows being undertaken at later feasts involving Audubon subtleties including vows taken on peacocks, swans, herons, pheasants and even a sparrowhawk. It seemed hardly was a bird out of the oven before some gallant had slapped a hand on it vowing loudly to do or die.
For our Feast of the Peacock, the magnificent subtlety will be in form of a large peacock cake displaying its plumage as it is served to the high table. Whilst it will not contain real peacock that does not mean you cannot make a heroic vow when you catch sight of it. Just remember though, you will be held to your vow!
In case you are wondering peacock is overrated as a delicacy as it tastes much drier than swan, but if you think the time is right in your life to commit a vow, get your banquet tickets here.
Blog by Damien Fegan